SEASONAL FAVORITES & THE CLASSICS
WHERE EVERY MEAL IS A MEMORY
Appetizers
Porkbelly
$12
Finished with a seasonal jam for a perfect balance of sweet and savory
Wildmer's Brick Cheese
$10
A Wisconsin classic, this creamy and mild cheese is a must-try
Deep Fried Brussel Sprouts
$12
Crispy sprouts finished with balsamic dressing for a tangy twist
Fresh Fried Cheese
$14
Wisconsin’s signature fried cheese curds, served with house-made ranch
Cocount Shrimp
$15
Lightly battered shrimp coated in crispy coconut, served with a flavorful sauce
Tin of Organic Canadian Mussels
$15
Fresh and flavorful mussels, prepared to highlight their natural brininess
Duck Fat Fries
$10
Hand-cut russet fries cooked in rich duck fat, served with a dipping sauce
A SUPPER CLUB TRADITION
The Relish Tray
Built for two, this is a Wisconsin supper club classic featuring an assortment of pickled, fresh, and savory bites—the perfect way to start your meal.
Entrees
Includes a choice of house salad or cup of soup and a side choice. Upgrade to speciality salad or a loaded topping for $5.00
Steaks
24 oz. Poterhouse
$69
A massive, juicy cut that offers the best of both the strip and tenderloin
8 oz. Hanger Steak
$36
A rich and flavorful cut, known for its deep beefy taste
8 oz. Filet
$48
Incredibly tender and packed with flavor, this steak is a true classic
10 oz. Sirloin
$39
A hearty steak with a balance of tenderness and robust flavor
Featured Entrees
Pork Chop
$28
A thick-cut chop topped with tangy blue cheese for an extra punch of flavor
Fowl of the Day
MARKET PRICE
A chef’s specialty, featuring the freshest poultry selection of the evening
Lamb Chops
$36
Premium Pinn Oaks Farm lamb chops, complemented by organic lingonberries
Seafood
Scallops
$48
Seared to perfection and served with a rich garlic cream sauce
Fantail Shrimp
$34
Enjoy these either boiled with garlic butter or deep-fried with cocktail sauce
Salmon
$34
A perfectly broiled fillet, topped with seasonal flavors
Catch of the Day
MARKET PRICE
The freshest market selection, prepared with seasonal inspiration
TOP YOUR ENTREE
Onions
$3
Creamy Blue Cheese
$5
Mushrooms
$5
Broiled, Fried Coconut, or Fried Fan Tail Shrimp
$10
WHAT WE WANT YOU TO KNOW
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness, according to the Dept. of Public Health.
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No seperate checks please.
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We are not responsible for the appearance or taste of well done steaks.