a place of togetherness & family
With Bill’s Wisconsin Old Fashioneds and Vicki’s passion for cooking, they’ve created more than a restaurant—a place where guests feel like family.
Bill and Vicki, the heart behind The Edgewater, share a passion for exceptional food, warm hospitality, and preserving tradition.
They’ve combined their love for farm-fresh ingredients and classic supper club charm to craft a dining experience that feels like home.
THE OWNERS
THE MILLIS
OUR TEAM
THE RICH HISTORY
IF THESE WALLS COULD TALK, OH, THE STORIES THEY WOULD TELL
the edgewater history
The Edgewater’s historic building, carefully overseen by Bill during its construction, has been a place of community and connection for decades. Past owner Roger Weilbacher and his wife, Ann, served as "weekly cheerleaders," offering encouragement and support throughout the process. With each meal served, the rich history of this supper club continues to unfold.
FROM PASSION TO PLATE, CREATING A LEGACY THAT FEEDS THE SOUL
the family history
Bill and Vicki have built more than just a restaurant—they’ve created a family legacy. With Vicki’s father greeting guests as the "Executive Director of Hospitality," their son, Marcus, working alongside a talented kitchen team, and their daughter, Martha, serving with warmth and a friendly smile. Their mission remains clear: to serve delicious meals in a cozy, welcoming supper club where everyone feels like family.
TIMELESS CHARM WITH A SLANTED PORCH AND SCENIC RIVER VIEWS
the building history
Nestled on the edge of the Rock River, this quaint building has been a beloved landmark for years. Its charming front porch, which slopes gently toward the water, gives the unique sensation of being right on the river’s edge. The slanted glassware inside mirrors this one-of-a-kind character, adding a touch of whimsy to your dining experience while honoring the natural beauty and history of the location.