Edgewater Re-Opening Update

March 17th, 2021

Hello everyone,

Well, it’s been quite a year, hasn’t it? Our Edgewater family hopes that you and your family are doing well. We can’t tell you how much we’ve missed seeing you over these last 12 months. We had hoped to be able to be open during this time, but our first priority has been the health and safety of our staff and you, our cherished patrons.
The good news is that with the season of Spring and renewal comes hope. We have been working hard to get ready to welcome you back to the Edgewater Supper Club on the shores of the beautiful Rock River! A year is a long time to be away from the thing we love to do most, but it has given us a chance to rest and reflect. As a result, we are feeling refreshed and energized and we’re excited to start preparing all your favorite dishes and introducing you to some new ones that we hope will become your favorites, too.
We still have a few things to finish up before we can open our doors, but stay tuned! We will have news of our re-opening soon. We can’t wait to see you!

Bill, Vicki and the Crew



Vicki and Bill Millis, owners of The Edgewater Supper Club, welcome you with good cheer and hope you have a hearty appetite.  This family owned farm to table restaurant uses special recipes using fresh steaks, seafood, poultry, pastas, greens plus delicious homemade desserts with ingredients gathered from area family farmsteads. Vicki says, “When you eat local, you support local families!”

The Edgewater is truly a cocktail friendly Supper Club with trained bartenders ready to make high quality drinks from historic recipes. Of course beer on tap and premium wines are a standard here.

Another unique aspect is the history dating back to the 20s when the location was used as a gambling locale for the Canadian mob. Ask to see the hidden money drop!

The Edge-water Supper Club is between Jefferson and Fort Atkinson Wisconsin along the beautiful Rock River. Yes, the parking lot is small so even if it’s full, there’s probably still table space inside. We do recommend reservations for Friday and Saturday nights. Remember, if you sit on the porch … duck!

Professional Staff

Our food is not the only thing seasoned! Experience the difference of our staff who truly care about your gourmet experience.

Best Dishes

From weekly specials to our fantastic traditional menu items, you will always experience a fresh and delicious dish.