Menu

Farm to Table Cuisine

We use the freshest ingredients from local family farmsteads just for you.

 

The cuts we always have:

Cowboy
Filet
Sirloin

Additions:

Lobster
Mushrooms
Fantail Shrimp
Sauteed Onions
Wisconsin Blue Cheese
Blackened Seasoning

Fantail Shrimp

Panko Breaded Fried and Served with Wisconsin Horseradish Cocktail Sauce and Lemons

Broiled with Homegrown Garlic and Wisconsin Butter

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Lobster

Served the Classic way – with Glorified Wisconsin Butter and Lemon

 

Salmon Filet

Roasted with Pecan Butter made with Local Honey

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Catch of the Day

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Friday Night Fish Fry

Fried Haddock
Poor Man’s Lobster

Choice of Potato and Homemade Coleslaw

(Till We Run Out)

Fowl of the Day

(Chicken-Duck-Pheasant)

Ask about our Homemade Desserts