Did you say Coleslaw? Award Winning…

The Milwaukee Journal Sentinel heard about The Edgewater Supper Club’s coleslaw. Owner and Chef Vicki Millis shared the recipe online for those looking to surprise and delight your family at the next picnic! (Link Below)

For the best in quality Farm to Table food, make a reservation at The Edgewater Supper Club in Jefferson, Wisconsin.

https://www.jsonline.com/story/life/food/2018/07/30/edgewater-supper-club-jefferson-diner-spoiled-creamy-coleslaw/836179002/